Before the industrial revolution, almost all butchered meat was processed by hand using simple tools in a whole animal butcher shop. These days, however, there are two types of butchers: whole animals and regular butchers. Let’s take a closer look at the difference between the two.
Regular Butcher vs Whole Animal Butcher
A regular butcher is responsible for the slaughtering and preparation of meat products. They may work in a slaughterhouse, packing plant, or grocery store.
A whole animal butcher is a type of butcher that specializes in sourcing, preparing, and selling meat from entire animals. This kind of butcher typically works in a whole animal butcher shop. They often have a deep knowledge of the different cuts of meat you can make from each type of animal.
Why Should You Consider Whole Animal Butcher Shop?
Here are five reasons why whole animal butchers are the best option for your meat needs:
1. They Are More Convenient Than Regular Grocery Stores
Some whole animal butcher shops, like ones you’ll find at organic grocers, prepare your cut and deliver it right to your door. No more dealing with the crowds at the supermarket or fighting for parking—simply order your meat online or over the phone, and they get it to you.
2. High Quality
Whole animal butchers ships their meat from local farms, ensuring that you’re getting the freshest, highest-quality meat possible. They also have a better selection of cuts than most grocery stores, so you can find exactly what you’re looking for.
3. You Get Insight From the Experts
The expert staff at the whole animal butcher can help you select the perfect cut of meat for your needs. Plus, provide cooking tips to ensure that your meal is delicious.
4. Affordable Rates
Whole animal butchers typically charge less than regular grocery stores for their meat. This is because they don’t have the overhead costs of running a large store and pass these savings on to their customers.
5. Exemplary Customer Service
Whole animal butchers offer a level of customer service that you simply won’t find at a regular grocery store. They’re always available to answer your questions and help you choose the best meat for your needs.
Are There Any Downsides to Using a Whole Animal Butcher?
There are a few potential downsides to using a whole animal butcher. First, locally sourced meat can be more expensive than mass-produced meat. This increase in price, however, demonstrates an increase in quality.
Second, finding a whole animal butcher can be difficult if you don’t live in a major city or town. You’ll need to do some research or ask around to find out where your nearest whole animal butcher is located.
Finally, you may need to order your meat in advance if you want to use a whole animal butcher, which simply means a bit more planning for your groceries!
Which Type of Butcher Is Right for You?
The right type of butcher for you depends on your individual needs and preferences. If you are looking for the freshest meat possible, then a whole animal butcher may be the right choice. If you are looking for the lowest prices on meats, then a regular butcher may be the right choice.
Ultimately, the decision between a whole animal butcher and a regular butcher should be based on your individual needs and preferences.
Find Your Local Whole Animal Butcher
Whole animal butchers specialize in sourcing, preparing, and selling meat from whole animals. They often have a deep knowledge of different cuts of meat. Regular butchers are primarily responsible for large-scale slaughtering and preparation of meat products.
A whole animal butcher shop offers many benefits over regular grocery stores, including convenience, high-quality meat, expert insight, and affordable prices. However, whole animal butchers can be more expensive than regular grocery stores and difficult to find if you don’t live in a major city or town. Look into the butcheries nearest you today to find out what they have to offer!
